Since 1936, proprietors Georg and Renate Heide had offered Bavarian hospitality with family tradition being their highest priority at this tent. In 2022, after 83 years at the Wiesn, the Heide family handed off the proprietorship to Peter Reichert who replaced the familiar marquee with a completely new Bräurosl Festzelt. It’s been slightly modernized, but preserves what the Wiesn is all about. The one thing that remains unchanged is the unique atmosphere in the tent. The updated exterior features an arched roof instead of pointed gables, the interior roof will be decorated with hop vines, and the color green predominates, following the tradition of earlier tents. The Bräurosl Festzelt will continue to thrive on its long history and tradition. To many of the Munich regulars the tradition combined with the warm and friendly atmosphere results in both the locals and the visitors choosing to come back each year to this tent.
The steins at this tent are primarily filled with Hacker- Pschorr. Its original gravity is 12.5% by weight with the alcohol content of 5.5% by volume. It is known for its intensive malty aroma which is full bodied, smooth and rich with an amber color that tempts the taste buds. This fine brew pairs well with all the traditional Bavarian options like Wiener schnitzel, sausages, sauerkraut and any of your other favorites.
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